When “Hotel Hell” first aired on television, viewers were captivated by the fiery passion of celebrity chef Gordon Ramsay as he sought to transform struggling hotels into successful establishments. The show, which ran from 2012 to 2016, featured Ramsay visiting various hotels, inns, and bed and breakfasts across the United States, confronting the issues head-on, and working with owners to turn their fortunes around. But what has happened to these establishments since the cameras stopped rolling? In this article, we delve into the current status of the hotels featured on “Hotel Hell” and explore where they are now.

Understanding “Hotel Hell”

Before we look at the current state of the hotels from the show, it’s important to understand the premise of “Hotel Hell.” Gordon Ramsay, known for his culinary expertise and no-nonsense approach, took on the challenge of reviving failing hospitality businesses. The show’s format included:

  • Assessment of the hotel’s problems, ranging from cleanliness to customer service.
  • Confrontations with owners and staff to address underlying issues.
  • Physical renovations and menu overhauls.
  • Training sessions for staff to improve service standards.
  • A grand reopening to the public.

Where Are They Now: A Look at the Hotels

Since the show ended, fans have been curious about the long-term impact of Ramsay’s interventions. Here’s a look at some of the hotels featured on “Hotel Hell” and their current status:

Juniper Hill Inn

Featured in the very first episode, the Juniper Hill Inn in Vermont was known for its historic charm but suffered from poor management. After Ramsay’s visit:

  • The inn initially saw an increase in business.
  • However, it eventually closed down and was sold at auction in 2014.

Roosevelt Inn

The Roosevelt Inn in Idaho was struggling due to its outdated decor and lack of direction. Post “Hotel Hell”:

  • The inn experienced a surge in bookings.
  • As of now, it remains open and has received positive reviews.

Cambridge Hotel

Once a historical landmark, the Cambridge Hotel in New York faced financial difficulties. After the show:

  • The hotel initially reported an uptick in business.
  • Unfortunately, it closed and was sold to new owners who converted it into apartments.

Murphy’s Hotel

Murphy’s Hotel in California was plagued by an uninvolved owner and subpar food. Since Ramsay’s intervention:

  • The hotel saw improvements in its operations.
  • It is still operational and has generally favorable reviews.

Success Stories

While not all hotels managed to maintain the momentum post-show, some have become success stories:

Hotel Chester

This Mississippi hotel was on the brink of disaster before Ramsay stepped in. Today:

  • Hotel Chester is thriving with improved facilities and services.
  • It has become a popular spot for both locals and travelers.

Calumet Inn

The historic Calumet Inn in Minnesota was suffering from family feuds and mismanagement. Currently:

  • The inn has resolved many of its internal issues.
  • It continues to operate successfully with better guest experiences.

Challenges and Closures

Despite Ramsay’s best efforts, some hotels couldn’t escape their fate:

Brick Hotel

The Brick Hotel in Pennsylvania struggled with an identity crisis and poor management. After “Hotel Hell”:

  • The hotel did not sustain the improvements and eventually closed.

Landoll’s Mohican Castle

Landoll’s Mohican Castle in Ohio faced quality and staffing issues. Post-show:

  • The castle made some progress but still encountered mixed reviews.
  • It remains open, but its success is inconsistent.

Impact of “Hotel Hell”

The show’s influence extended beyond just physical renovations and operational changes. It also:

  • Highlighted the importance of customer service in the hospitality industry.
  • Emphasized the need for owners to be actively involved in their business.
  • Stressed the significance of adapting to modern hospitality standards.

Lessons Learned

Owners and staff from the featured hotels gained invaluable insights, including:

  • The necessity of maintaining high cleanliness standards.
  • Understanding that quality food and service are crucial for success.
  • Recognizing the value of constructive criticism and change.

Since the show, the hospitality industry has continued to evolve with trends such as:

  • Increased use of technology for bookings and guest services.
  • Focus on personalized guest experiences.
  • Importance of sustainability and eco-friendly practices.

FAQ Section

How many hotels from “Hotel Hell” are still open?

Out of the 22 hotels featured on the show, a majority have remained open, though some have closed or changed ownership.

Did Gordon Ramsay invest in any of the hotels?

Ramsay did not invest in the hotels; his role was to provide expertise and guidance to help them improve.

What is the most common reason for the hotels’ struggles post-show?

Many hotels struggled with maintaining the changes, financial issues, or reverted to old habits after the show ended.

Conclusion

“Hotel Hell” provided a fascinating glimpse into the challenges faced by hoteliers across America. While Gordon Ramsay’s interventions brought temporary relief and even long-term success to some, others were unable to sustain the improvements. The show serves as a reminder of the dynamic nature of the hospitality industry and the continuous effort required to stay afloat. As we look at where these hotels are now, we see a mixed bag of outcomes, but the lessons learned from “Hotel Hell” remain relevant for any hospitality business aiming for excellence.

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